Let’s cook something GOOD! #tastesbetterfromscratch
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The most 💣 soft and chewy GINGER MOLASSES COOKIES evvvvver!! They are fantastic plain, or if I’m feeling extra over the top I add cinnamon cream cheese frosting that solidifies them as the tastiest cookies on earth. 💣
Gingerbread Cookies are my favorite Christmas treat to decorate with my kids. They are soft and chewy and perfect for preschool or kindergarten Christmas parties. Everyone loves this classic recipe and they taste delicious!
3 cups all-purpose flour
3/4 cup dark brown sugar
3/4 teaspoon baking soda
1 Tablespoon ground cinnamon
1 Tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
12 Tablespoons butter
3/4 cup molasses
2 Tablespoons milk
Instructions: Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds. Divide the dough in half, forming each into a ball. Wrap each in plastic wrap and refrigerate for 2 hours or overnight, or place in the freezer for about 20 minutes, until firm. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Remove one dough sheet from the fridge/freezer and place on the counter. Roll out the dough , until it’s about ½ inch thick. Cut gingerbread men and place them on prepared baking sheets. Refrigerate the gingerbread men for 5 minutes. Bake the cookies until set in the centers and the dough barely retains and imprint when touched very gently with fingertip, 8 to 11 minutes. Do not overbake!! Remove the cookies to a wire rack. Allow to cool to room temperature before frosting. Store gingerbread cookies in an airtight container with parchment paper between the layers. Freeze for up to 3 months.
Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE! The perfect lighter weeknight dinner to ease out of the heavy thanksgiving weekend! .
GIVEAWAY time!! This is my favorite holiday! Time with family, good food, and reflecting about what we’re thankful for = my idea of a great day! ❤️❤️
I’m so grateful for all of YOU and I’ve loved seeing photos you’ve tagged of the amazing food you made from TBFS today!!
As a THANK YOU, I’m giving away FIVE $50 Amazon gift cards! All you have to do to be eligible is:
1. Leave a comment with a rating on the recipe you made, on my website. https://tastesbetterfromscratch.com (clickable link in my profile).
2. Leave a comment on this feed sharing what you made.❤️
I will choose the five winners Sunday night (12/1) at midnight EST. I will email the winners a $50 Amazon gift card, just in time for Cyber Monday 🙌🏻😉 (UPDATED!) WINNERS! (Picked at random using “Random Name Picker” App:
DM with your email address so I can send you your gift card! 👏🏻👏🏻
My husband’s most requested holiday side👉🏼 CRANBERRY SALAD (It’s everyone’s favorite fluffy and delectable treat that’s totally accepted as a side dish on Thanksgiving! 🙌🏻.
Maybe everyone else has Thanksgiving on their minds, but I’m over here like “HELLO Homemade Chick-fil-A Sandwich of my DREAMS!” 🤗🎉 complete with chick-fil-sauce 😱😍.
We all still gotta eat dinner, right?! “EAT MOR CHIKIN” 😜
This is without a doubt my all time FAVORITE Sweet Potato Casserole recipe, and usually the star of our Thanksgiving table! It’s topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead holiday side dish.
What is your favorite kind of pie?! Im not afraid to admit it’s my favorite part of Thanksgiving 🙌🏻😍. I have shared DOZENS of my favorite pie recipes (including the best pie crust, ever!) and this TRIPLE BERRY PIE is at the top of my list of favorites. .
The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
I’ve got a NEW recipe for you all on the site today and it’s so so good!! INSTANT POT RED BEANS AND RICE made with dry beans, no pre-soaking required, and the perfect one pot dinner to feel all cozy on a cold night. I think you’re going to love this one as much as I do!
#tastesbetterfromscratch #instantpot #instantpotrecipes #instantpotdinners