Monday went a little something like this;
My clients are fed for the week:
• Honey Soy Baked Chicken Thighs
• Herbed Rice Sauté
• Fresh Salad
• Spinach Potatoes & Garlic Butter Broccoli
• Pan Seared Dolphin Fillets
• Alfredo Pasta w/ Parma cheese & Parsley
• Stuffed Peppers w/ Greek Salad.
They’ve all been fed and now I start preparing for next week, we still have one spot left, as well as specials, DM us to find out more.
Perfection does not exist,we always reach for perfection. If you think one of your dish is perfect in my opinion there always room for improvement. So we always try to do better. #Team#VincyChef#meetmeatgh@grenadinehouse