Saag Tofu or Palak Tofu with cumin rice on the side (for the recipe 📽 check out the link in bio ❤). Recipe tested this so so many times to get the most flavorful and creamy gravy with none of the dairy. Pan frying the tofu with some garam masala and salt adds a crazy amount of flavor and I did not miss the paneer whatsoever. And this is coming from someone who was addicted to paneer 😅
Are you a fan of saag tofu? Let me know in the comments!
When you have sourdough, lemons and avo at home, but can’t come close to the perfection of @lokalandco’s fare. //
Avocado på toast med macadamia ost. Livret.
Delicious Salad using the amazing @majesticgarlic
Salads are definitely my favorite thing to have for dinner! I love sweet potatoes on my salad! The thing I always need is hummus! I had this amazing sun dried tomato hummus that @majesticgarlic sent me! It was so perfect on my salad!
@majesticgarlic sun dried tomato hummus
VEGAN CHIPOTLE NACHO CHEESE by @alexafuelednaturally 🧡
Vegan chipotle nacho cheese sauce:
2 cups Yukon gold potatoes, peeled and chopped
2 cup carrots, peeled and chopped
1 cup raw cashews (if you have a weak blender soak the cashews over night in water OR soak in hot water for 20 minutes)
1 cup unsweetened plain almond milk or water
4 tbsp nutritional yeast
1-2 chipotle peppers in adobo sauce from a can (sauce included)
1 tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1.Boil or steam the potatoes and carrots in a large pot for about 25 minutes or until soft.
2. Once the potatoes and carrots are tender and cooked place them in a blender as well as all the other ingredients and blend until smooth. Taste the sauce and adjust ingredients as needed. *I would start with one pepper and work your way up! *
3. Serve with baked potato fries, tortilla chips or veggies. I also topped off the nacho cheese with fresh cilantro, chili pepper flakes, a dollop of vegan sour cream & a dollop of guacamole!
Please follow me: - @welove_vegann
Chickpea curry with callaloo and curried mushrooms 😍 I 💙 to cook
almost 4 years since I stopped eating meat, not once have I ever been tempted to eat it again simply because I no longer view animals as a source of food, they’re a living being like us and their lives shouldn’t end up on dinner plates