K K this is my favourite way to finish a steak...blasting it over charcoal!! 🔥🔥🔥 The steak is a 80 day aged prime rib eye, reverse seared to 51 degrees...and yes, it was UHMAZING!!! Thanks for the cook up @drewrozz! #JScooks
Spicy Pork Lettuce Wraps with the first romaine harvest of the summer 🙌🏼 I didn’t really use a recipe for this one - it’s so simple and straightforward. First you brown a pound of ground pork over high heat (I’ve been buying lots of ground pork lately it’s so versatile!) Then stir in chopped whites from 2-3 scallions and minced ginger, cooking until soft. Add about a 1/3 cup of soy sauce, a tablespoon or two of brown sugar and continue to cook until the pork is glossy and smells irresistible. Serve with shredded carrots, rice, sriracha, peanuts, scallion greens, whatever feels good to you.
Look out, these Brigs are ready for their close up #EatBrigs
Wrap your hands around a comforting bowl of delightful goodness; my chicken zucchini and pesto soup.
If you don’t have zucchini, stir fry some finely sliced Brussel sprouts instead, just as delicious, seasonal and comforting as hell.
Always good to make your own pesto too.
Recipe for soup and pesto in my profile. PS: don’t forget wedges of warm buttered bread. 💋💋
Monday nights = Bachelor and 🍷 night 💁🏻♀️who’s with me? My husband is completely anti the bachelor/bachelorette show, but he always chimes in and always seems knows what’s going on (he’s definitely a closet fan)😅. Any other closet fans out there?😜
This Spicy Thai Salad will be posted right here by tomorrow. Click that save button above to find it easy when your stomach is craving this!
Enjoy a fuss-free steamboat session with our Coconut Chicken Steamboat Soup base - a light savoury chicken stock naturally sweetened with coconut juice 🥥🍗🌴 #fasslergourmet
Coconut Chicken Steamboat Soup (1kg, soup base) - Now 2 for $10 (U.P. $17.60)
*Promotion period: 2-31 July 2019
*While stocks last.
*Not valid with other discounts or vouchers.
*Check out more promotions on fasslergourmet.com
Cocktail Bali! Dry Caribbean Rums, Palo Santo Honey, Pandan, Cacao Husk, Coconut, Citruses. In a seashell, with flowers and palo sento burning wood. At @funkpopulaire ; pop up bar behind @alambika for the summer. :)
••》 #littlethingswithmo ▪88: A delicious twist on your favorite foods 🥑
📸 Doing my first 24hr shift as an upper level tomorrow and I'm dreaming of a yummy, power breakfast like this! This is the Avocado Toast with roasted corn, cilantro, and goat cheese!
🔥 My Recs: Avocado Toast, Blue Mermaid Bowl