Vincent Price on the Whitehall Chocolate Roll, The Whitehall Club, Chicago. "We have never had this dessert brought to the table without it eliciting a chorus of rapturous sighs - followed by a chorus of calorie-conscious groans. Once in a while everybody shuld splurge on a good, rich dessert, even if it means doing penance in the gymnasium the next day. I can’t think of anything more worth the‘ pounds and the penance than this velvety brown Chocolate Roll. If you make it at Christmas time, you can put the chocolate topping on to simulate a tree trunk. Then you will have the classic Bûche de Noël, or yule log cake with which the French traditionally celebrate their Christmas season."
Photo by Tosh Matsumoto and featured in A Treasury Of Great Recipe, by Mary and Vincent Price, first printing, 1965.
Iconic horror actor and scary voice guy Vincent Price, along with his wife Mary, wrote this book of travel, cuisine, recipes and culture. It compiles stories, menus and recipes of the finest dining establishment across the mid century modern world. With full page color photographs by William Claxton and Tosh Matsumoto and plenty of kitchen tips to guide you through the worlds finest recipes.
A TREASURY OF GREAT RECIPE, by Mary and Vincent Price. Stared 1st Printing, Ampersand Press, 1965. Quarto, padded hardcover with gold framed title on burgundy background. 456 clean pages plus sections of tables and charts in rear. Two bookmark ribbons with typical light wear. Light wear to edges and text block. In near fine condition. $65
Interested in this or any other title from me feed, go to my page and click email or contact me at
Philadelphiabookslinger @gmail.com For more info, pictures and to purchase. PayPal and Venmo accepted. FREE SHIPPING IN THE USA! 📑➡📦 ➡ 📫➡🏠 📚
Des ingrédients simples, soigneusement sélectionnés et bons pour vous; chacun des produits que nous offrons est composé d’aliments de première qualité en plus de se conformer aux plus hauts standards canadiens. ⛩️🗺️🌄🥢
Simple ingredients, carefully selected and good for you; each of the products we offer is made of premium quality food and meets the highest Canadian standards. ⛩️🗺️🌄🥢
Hey everyone, we're hiring for a full and part time line cook. Please tag a friend who is tired of being just another number. We are a small restaurant that offers flexible scheduling to our employees and an atmosphere where your input matters. Pay is based upon experience. If you’re interested please DM me or e-mail info @squarebarrels.com 🍔
Hey everyone, we're hiring for a full and part time line cook. Please tag a friend who is tired of being just another number. We are a small restaurant that offers flexible scheduling to our employees and an atmosphere where your input matters. Pay is based upon experience. If you’re interested please DM us or e-mail info @squarebarrels.com 🍔
Peter #cooks at an Italian fast #food restaurant in Manchester, MD, besides a cooker he is a beloved brother and a true friend, who I has the privilege to meet. This portrait of him in the kitchen while he works reminds me of how his smile and food made me forget about all the issues and brought me back a #peace of mind.